營養學課程

勵進國際培訓學院

營養學課程勵進國際培訓學院之營養學課程編排是根據繁忙港人而制定出來的，營養學課程亦可以是一門有趣的學科，亦不一定要理科底子才可修讀。何SIR、Ms Ng的營養課程教學經驗和手法深受學員歡迎，學員更能獲得實用性高的臨床營養學知識。本學院之「營養科學及食品安全文憑課程」營養學課程是營養學入門必備的營養學課程，以循環上課模式進行，配合面授+Zoom直播上課，零活有彈性，簡單易明。對大部份在職人士而言，此營養學課程亦可容許學員報考不同考試以獲得更多國際認可資格，是從事健康產業人士必須修讀之營養學課程，提升個人競爭力。不論你想成為營養師、營養學家、註冊營養師、從事健康產品銷售、營養顧問、纖體師、營養教練等工作，均適合報讀的營養學課程。完成營養學課程後更可申請報考英國TQUK四級食品、營養及健康文憑和英國資歷架構TQUK六級健康護理及營養療法文憑，國際認可性相當高，是營養學課程的首選。

營養科學及食品安全文憑課程

營養科學及食品安全文憑課程 – 隨著大眾日益關注飲食對健康和疾病的影響，現代膳食要求已不單顧及營養需求，更注重其他功效，如預防疾病及提升健康狀況等。因此，健康食品和營養補充品的需求越來越大。本課程旨在教導學員認識基本營養學飲食原則、介紹各種常見疾病、體重管理的營養需求，並涵蓋流行營養補充劑的應用，以提升學員的基礎營養學知識。

討論一般營養補充劑的安全規定及其潛在風險
教學語言
以粵語為主。所有教材、考試及功課均以中文教授。

You’ll look at the science behind nutrition, covering aspects of biology, chemistry and physics as well as gaining insight into healthier eating. Reading food labels, choosing healthier foods, hydrating appropriately and understanding how we taste food will allow you to be more informed about the choices you make for the food you eat. You’ll also investigate how information about healthy eating differs around the world.

The biology part of the course will focus on the digestive system and how the body uses the elements in our food to function. It is important to understand the macro and micro nutrients in the foods we eat and how our bodies use them. Some people follow food restriction due to choice or religious observation. Malnutrition is not just a concern for developing countries – it can mean over nutrition as well as under nutrition. Sometimes certain components of food can be an enemy rather than beneficial, so special diets have to be followed.